- 5,000 sq. ft. office and 9,000 sq. ft. banquet/kitchen, new construction circa 2010
- 45 tons, 12 units, plus 3 tons hot water heating for kitchen, 36 – 300 ft. vertical bores
- HDPE single-pipe hydronic piping, variable speed primary-secondary pumping
- Energy Recovery Ventilator (ERV) with CO2 control
- Electronic night setback and ERV scheduling